Great Service Needs To Make a Comeback
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Although many customers may want that quick, no real interaction service, we are losing touch with what a genuine restaurant experience is.
Keys To Employee Retention & Customer Satisfaction
Although it has always been important to keep both employees and customers happy, over the years, the bar has been consistently raised.
Introducing a Healthy Eating Lifestyle to Customers
It seems that you can't turn a corner without bumping into something health-conscious, but that doesn't always make the right appeal.
Embracing Criticism & Negative Reviews
Checking our restaurants' reviews or dealing with negative feedback is difficult, but restaurant owners should try to embrace it all.
Focusing on Your Internal Strategies
Every so often, businesses need to revamp their strategy. We want to help you take a look inside your company to see what can be improved.
With High Prices, Adding Value is Essential
Prices for just about everything are soaring, but for restaurants, we need to continue adding value to ensure we can compete.
How to Cook & Introduce Plant-Based Menu Items
Of course, we all know that plant-based meals are soaring right now. However, it's important to do your due diligence before serving!
Take-Out & Delivery are Here to Stay
We may be heading back to "normal," but takeout and delivery are now a part of our everyday lives.
Restaurants Need To Stand Out Online
In a Crowded Internet Space, How Can You Stand Out? As a restaurant owner, you can't forget about the vast amount of customers online.
Give it Away Pt. 2 - Quality Marketing Materials
Promotional items are a massive marketing tool... but don't take the cheap route!
Restaurant Atmosphere is Everything
With dining in back on the rise, it's more important than ever to create an inviting and entertaining experience for your customers!
Snacking Habits Have Changed
Hot Take! Snacks have completely changed over the past decade and new trends have taken over. Find out how you can implement snacks here!
Preparing For The Summer Months
Summer is right around the corner and restaurants need to prepare for a massive influx of customers!
How To Stay Motivated All Year Long
Sometimes, we can get burnt out. Sometimes, we forget why we started in the first place. Regardless, staying motivated can be tricky.
When, Why, & How You Should Increase Prices
We discussed it for months, prices of raw ingredients continue to skyrocket. Raising prices is NOT an easy task, but we are here to help.
The End of History Illusion
We all know planning is important, but we never realize how often we change until it's already in the past.
Culture is Everything...
We believe a restaurant's or business's culture is the most important factor in employee AND customer satisfcation.
Helping Your Restaurant Stand Out
With hundreds of thousands of restaurants in the US, how do you stand out? This week, we offer some tips to help you emerge from the pack.
What Types of Automation Should You Think About
With technology booming into the restaurant industry, it's easy to get overwhelmed. Thus, here is what you may or may not want to consider!
Happy St. Patrick's Day!
We wanted to celebrate a fun holiday on St. Patrick's Day with some classic and new Irish-inspired recipes
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