Is Fine Dining on It's Way Out
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Ah fine dining. On one hand, it is reserved for the “big date” or even a business meeting. Yet, on the other hand, it's my mortal enemy.
Reservations at Restaurants & The Move Online
Reservations aren't for everyone, but when customers look to plan their dinner, they head online.
Boosting Service in Restaurants
Service in restaurants keeps customers coming back even more than the food!
Chicken Prices Drop... Whats Next?
Are food ingredient prices due for a drop in 2023? Maybe... maybe not.
The Importance of Restaurant Menus
Restaurant menus are absolutely crucial to appealing to customers and keeping them coming back. We have some tips to improve your menu!
Monthly Bonji Updates!
This week, we wanted to give everyone an update on us as a growing company, in addition to some restaurant industry headlines!
Snacking Habits Have Changed
Hot Take! Snacks have completely changed over the past decade and new trends have taken over. Find out how you can implement snacks here!
Preparing For The Summer Months
Summer is right around the corner and restaurants need to prepare for a massive influx of customers!
How To Stay Motivated All Year Long
Sometimes, we can get burnt out. Sometimes, we forget why we started in the first place. Regardless, staying motivated can be tricky.
When, Why, & How You Should Increase Prices
We discussed it for months, prices of raw ingredients continue to skyrocket. Raising prices is NOT an easy task, but we are here to help.
Bonji Hot Take on "The Reward For Hard/Good Work is Often More Work"
It may seem like a cruel irony to most, but at Bonji, we cherish the idea of more work. BRING IT ON!
Happy St. Patrick's Day!
We wanted to celebrate a fun holiday on St. Patrick's Day with some classic and new Irish-inspired recipes
Finding Your Competitive Advantage
A major factor in long-term success: Competitive Advantage. But how does one find and sustain a competitive advantage?
Affordability is Delicious
A lot of chefs are artists, which means regardless of price, they would like to have their delicious meals reach as many people as possible.
Protein Alternatives Are Due For Success
We've all been exposed to meat alternatives in one way or another, but here are a few other options for substituting protein.
GIVE IT AWAY!!!
Giving away products for free is something we never usually think about; however, it is a proven strategy to generate secondary sales!
Let Your Identity Shine
Customers want to see your genuine identity shine through in your restaurants.
Be Prepared: Raw Ingredient Prices Are Skyrocketing
Bonji Hot Takes: Volume 9. We have discussed the rising prices in the past, but we've learned much more ourselves since then.
What Does The Metaverse & Cryptocurrency Mean For The Food Industry?
The physical world meets the digital. Who would've expected a physical necessity like food would be involved in the digital world at all?!
These 2022 Trends Are Emerging
We've discussed trends in the past, but these few have shown truth through the start of 2022.
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