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A Feast for the Eyes: Elevating The Visual Appeal in Your Dishes

Bonji Foods Aficionado Smart Brief: Volume 75


Hi all, welcome back to the Bonji Food Aficionado Smart Brief! Happy Tuesday and we hope you had an amazing weekend! Let's kick off this week right and get right to business. Have you ever walked into a restaurant and been so excited to eat that you simply pick anything that peaks your interest to place your order as fast as possible? Maybe you have, and maybe you haven't. Either way, we all know the experience of ordering something that you expect to look completely different than it does when it arrives at your table. Nonetheless, food presentation is an interesting topic. Some people will only eat certain colors and nothing can touch. Other people may mash everything together in a big lump of food and devour it with no remorse. Whether you are a stickler for presentation or not, eating at a restaurant comes with some expectations on what the food will look like. Bonji Foods wants to help elevate your diners' experience and talk about how to improve food presentations because after all, we live in the age of Instagram!

Why you need to have good food presentation

Why You Need Proper Food Presentation in The Age of Instagram

At Bonji Foods, we understand that dining is not just about taste; it's a multisensory experience. The visual presentation of a dish plays a vital role in creating a lasting impression and enhancing the overall dining experience. Today, we delve into the art of food presentation and share valuable insights and practical tips on how to elevate the visual appeal of your dishes while staying true to yourself! Embrace Color and Contrast: One of the most effective ways to enhance the visual appeal of your dishes is by incorporating vibrant colors and striking contrasts. Consider the natural hues of fresh ingredients and use them to your advantage. Play with contrasting colors to create visually stunning compositions on the plate. The vibrant green of herbs, the deep red of ripe tomatoes, and the golden hues of perfectly roasted vegetables can add a captivating visual element to any dish. The Power of Plating Techniques: Mastering plating techniques can elevate your dishes to a whole new level. Explore different plating styles such as stacking, layering, or creating intricate designs using sauces or purées. Pay attention to the placement of each element on the plate, ensuring a balance of textures and flavors. Remember, simplicity can be just as powerful as complexity, so aim for elegance and harmony in your presentation. Garnishing with Purpose: Garnishes are not just decorative elements; they can add flavor, texture, and visual interest to your dishes. Choose garnishes that complement the flavors and ingredients in the dish while adding a touch of finesse. Fresh herbs, edible flowers, microgreens, or a sprinkle of colorful spices can be used strategically to enhance the visual appeal and provide a finishing touch to your culinary masterpiece. Attention to Detail: Attention to detail is crucial in creating visually stunning dishes. Pay close attention to the cleanliness and visual integrity of each component on the plate. Ensure that sauces are drizzled with precision, edges are clean, and portions are well-portioned. Every element should be meticulously placed, allowing the natural beauty of the ingredients to shine through. The Canvas of Presentation: Consider the vessel in which your dish is presented. The choice of plates, bowls, or platters can greatly impact the visual appeal. Opt for plates that complement the colors and aesthetics of the dish without overshadowing it. Experiment with different textures and materials to create a visually pleasing backdrop for your culinary creations. At Bonji Foods, we believe that every dish should be a work of art, a feast for the eyes that ignites anticipation and enhances the overall dining experience. Especially in today's era, where Instagram pictures can pull in customers like no other type of marketing. By embracing color and contrast, mastering plating techniques, purposefully garnishing, paying attention to detail, and selecting the perfect canvas for presentation, you can elevate the visual appeal of your dishes while staying true to your restaurant's philosophy. So, let your creativity soar, transforming each plate into a masterpiece that captivates and delights your guests, as we continue to celebrate the joy of culinary artistry.

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