Bonji Foods Aficionado Smart Brief: Volume 87
Hi all, welcome back to the Bonji Foods Aficionado Smart Brief! We hope you had a great weekend and are ready for another great week ahead. With Thanksgiving in the rearview mirror, it's time to prep for the real Winter. Although things may appear to slow down in these colder months, at Bonji, we are still moving at top speed! Whether it's innovating and crafting new flavors or simply offering the best possible service to our customers, we won't stop!
Welcoming A New Flavor To Bonji's All-Star Lineup
Now that Thanksgiving is behind us, we have completed our production runs of the famous Pumpkin Spice. If you didn't get a chance to try our smooth pumpkin base this year, don't worry, next fall will be here before you know it.
As for the Winter's seasonal flavor, The Bonji Chefs have come up with an instant hit: COFFEE! You can consider it a vegan coffee ice cream, or simply one of Bonji's famous sorbets. Bonji's Coffee flavor presents a tantalizing symphony of rich, aromatic notes that coffee connoisseurs and dessert aficionados alike will find irresistible. Crafted with precision and passion, this velvety sorbet captures the essence of freshly brewed coffee, awakening your senses with its robust aroma and deep, nuanced flavors. Each spoonful delivers the perfect balance of bold coffee essence and subtle sweetness, creating a harmonious blend that leaves a lasting impression. Indulge in the smooth, indulgent texture that mirrors the comfort of a perfectly brewed cup, making Bonji's Coffee flavor an ideal treat for any time of day.
Beyond its sumptuous taste, Bonji's Coffee flavor stands as a testament to our commitment to quality and flavor innovation. Handcrafted with premium ingredients, this sorbet embodies the dedication to excellence that defines Bonji Foods. Whether enjoyed solo or as a delightful complement to a dessert ensemble, our Coffee flavor promises an unparalleled journey through the rich and satisfying world of coffee, delivering a remarkable and gratifying experience with every scoop.
Warehouse Improvements
It hasn't even been a year since Bonji has moved into our new production facility, yet many improvements have come! It may be a slow process, but with new machinery, a brand new production setup, and freshly painted walls - we are well on the way to creating a beautiful environment that will last for many years to come.
Winter Tips For Restaurants:
Here are a few quick winter tips for restaurants heading into the Winter:
Seasonal Menu Offerings: Incorporate hearty and warming dishes using seasonal ingredients to entice diners seeking comfort during the colder months. Cozy Ambiance: Create a warm and inviting atmosphere with soft lighting, seasonal decorations, and comfortable seating to encourage guests to linger longer. Winter Promotions: Offer seasonal deals or promotions like "Winter Specials" or "Happy Hour Warmers" to attract customers during slower periods. Outdoor Comfort: If applicable, provide outdoor heating options such as heaters or fire pits to make outdoor dining more appealing even in colder weather. Hot Beverages: Introduce a variety of hot beverages like specialty coffees, teas, or spiced drinks to complement your regular beverage offerings. Delivery and Takeout Emphasis: Promote delivery and takeout services, highlighting warm, comforting dishes that customers can enjoy at home during chilly evenings. Holiday Events: Host special events or themed nights around holidays, offering festive menus or entertainment to draw in guests looking for seasonal experiences. Staff Training: Ensure staff are trained to handle busier periods during holidays or events and are knowledgeable about seasonal offerings on the menu. Safety and Maintenance: Regularly check heating systems, clear pathways of snow or ice, and maintain a comfortable indoor temperature for guests and staff. Social Media Engagement: Engage with customers through social media by showcasing seasonal offerings, promotions, or behind-the-scenes glimpses of your restaurant's winter preparations.